Raw Mango Squash is a handy juice concentrate made by boiling mango pulp with sugar.
Mango Squash is ideal to make in advance for serving welcome drink in large amounts for parties & get together.
It is a must have party drink with friends and family, and every gathering we attend inescapably involves drinks.
It is one of the summer special sweet tangy drink acts as a cooling agent in the body.
Green mango juice can help dehumidification by reducing the inordinate loss of sodium chloride and iron from the body.
It minimizes the effects of sunstroke caused due to violent heat. Raw mango may reduce prickly heat and scratching of the snoot.
It’s a swish summer refreshment drink after working out. Raw mango squash tastes like kaccha mango (raw mango).
It is a refreshing summer beverage made with raw green mangoes.
Green kairys are boiled, hulled, puréed and also flavoured with sugar, salt and cardamom powder.
We have ready raw mango squash for you. Dilute it with 5 times of water/soda. Just shake it to enjoy it!
The best thing is you can store this concentrate for weeks or months and make a glass of chilled green mango squash whenever you feel like it!
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