Mango Chilly Pickle
Discover the Zest of Coastal Konkan with Our Mango Chili Pickle!
Welcome to a world of bold and tangy flavors with our Mango Chili Pickle. It is a culinary masterpiece inspired by the vibrant traditions of Maharashtra. Immerse yourself in the unique blend of grated sour raw mangoes and the fiery kick of Green Baydgi Chilli from Karnataka. This pickle, expertly crafted with the finest ingredients. It is a symphony of taste that captures the essence of the region.
Key Ingredients:
- Grated Sour Raw Mango: Sourced from the orchards of Sindhudurg, our raw mangoes bring a distinct sourness that perfectly balances the heat of the chilies.
- Green Baydgi Chilli: Known for its fiery and flavorful profile, this chili variety from Karnataka adds a delightful kick, elevating the pickle to new heights.
- Mustard Oil: Infused with the pungent aroma of mustard, our mustard oil provides a robust and authentic flavor that defines the traditional taste of this pickle.
- Sunflower Oil: Carefully added to temper the pungency of mustard oil, sunflower oil ensures a well-balanced and enjoyable culinary experience.
- Traditional Spices: A secret blend of time-honored spices enhances the complexity of flavors, offering a unique and unforgettable taste.
- Mustard Dal: Elevating the texture and taste, mustard dal adds a delightful crunch to each bite, creating a sensory delight.
What Sets Our Mango Chili Pickle Apart?
- Perfect Harmony of Flavors: The marriage of sour mangoes and Green Baydgi Chilli creates a harmonious dance of tanginess and heat, making each bite an explosion of taste.
- Dual Oil Infusion: Our unique combination of mustard oil and sunflower oil brings a balance of intense flavor from mustard and a milder note from sunflower, ensuring a pleasant experience for your palate.
- Crunchy Texture: The addition of mustard dal not only adds to the flavor but also introduces a delightful crunch, making this pickle a sensorial adventure.
- Crafted with Tradition: Rooted in Maharashtra’s culinary heritage, our Mango Chili Pickle is a celebration of traditional recipes passed down through generations.
Ways to Savor the Spice:
- Accompaniment: Pair it with your favorite Indian meals, from rice dishes to dosas, for an extra kick of flavor.
- Creative Cooking: Use it as a flavorful ingredient in wraps, sandwiches, or even as a topping for pizzas to elevate your culinary creations. Added to Glass of buttermilk. It makes a wonderful tasty, hot & spicy Masala Chhach ( मसाला छाछ)
Immerse Yourself in Coastal Culinary Riches:
Our Mango Chili Pickle is more than a condiment; it’s a journey through the rich tapestry of Maharashtra’s gastronomic legacy.
Every jar is a testament to our commitment to authenticity, flavor, and quality. Spice up your meals with the bold and vibrant taste of Konkan. Order your jar today and embark on a flavorful adventure!
Ingredients
Grated Raw Mango
Baydagi Chilli
Traditional Mixed Spices
Turmeric
Asafoetida
Sea Salt
Mustard Oil
Sunflower Oil
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