Dry Mango Pickle Amboshi
Indulge in the authentic taste of Maharashtra with our Dried Mango Pickle, where tradition meets innovation. This Dry Mango Pickle is called “Aamboshi” which is handcrafted with care, this delightful pickle is a culinary journey through the mango orchards of Maharashtra. Our carefully selected ingredients include sun-dried raw mango pieces, Groundnut oil, salt, and a harmonious blend of mixed spices, ensuring a burst of flavors in every bite.
Key Ingredients:
Sun-Dried Raw Mango Pieces: We capture the essence of raw mangoes under the warm Maharashtra sun, preserving their natural sourness and tanginess.
Groundnut Oil: The golden hue of groundnut oil not only enhances the texture but also adds a subtle richness to the pickle.
Salt: A pinch of salt acts as nature’s preservative, intensifying the flavors and giving the pickle its characteristic taste.
Mixed Spices: Our secret blend of spices, inspired by traditional recipes, elevates the pickle with a symphony of aromatic and savory notes.
Why Our Dried Mango Pickle?
Authenticity Preserved: We stay true to the traditional Maharashtrian recipes, ensuring an authentic taste that transports you to the heart of Maharashtra.
Sun-Dried Goodness: The sun-dried mango pieces capture the essence of the season, offering a unique and intense mango flavor that’s unlike any other.
Handcrafted Perfection: Each batch is meticulously crafted, reflecting the artisanal touch that defines our commitment to quality.
Versatile Pairing: Our Dried Mango Pickle complements a variety of dishes – from simple dal and rice to elaborate feasts. It’s a versatile addition to your culinary repertoire.
No Artificial Additives: We believe in the pure goodness of natural ingredients. Our pickle is free from artificial colors and flavors.
Features:
– Handmade
– All-natural ingredients
– No artificial flavoring
– Only Good Quality Oil.
Dry Mango Pickle or aamboshi has a special taste as the mango slices are sun dried and carry a different flavour than regular cut mango.
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