Mango Poli – A Traditional Mango Delight
Experience the authentic taste of Alphonso mangoes with Mango Poli, also known as Amba Poli. We craft this classic Indian treat using handpicked Devgad Alphonso mangoes to ensure a rich and natural flavor. We blend the mango pulp with a concentrated sugar solution and dry it to perfection, creating a chewy, flavorful delight.
Why Choose Our Mango Poli?
- Made from GI-Tagged Alphonso Mangoes – Uses premium-quality mangoes for a truly authentic experience.
- Sun-Dried for Natural Sweetness – Retains the fresh mango taste while enhancing its richness.
- A Nostalgic Favorite – Brings back childhood memories of enjoying mango papad as a beloved treat.
- Long Shelf Life – Stays fresh for months, making it an ideal off-season mango snack.
- Easy to Eat & Nutritious – A tasty, tangy, and convenient option packed with real fruit goodness.
A Timeless Indian Classic
People across India call Mango Poli by different names. Assamese speakers call it Aamta, Bengalis refer to it as Aamsotto, Hindi speakers know it as Amawat, and Malayalis name it Maanga Thera. In Maharashtra, locals widely recognize it as Amba Poli, meaning Mango Bar. Loved by people of all ages, this delightful fruit snack that is a cherished treat in Indian households. It is a simple snack that can be carried to school , college , office & picnics
What Makes It Special?
- Crafted from Fresh Mangoes – Made with naturally ripened Alphonso mango pulp.
- Addatives-Free – No colors, flavors, just pure mango goodness.
- Soft, Chewy & Irresistible – Bursting with fruity flavor in every bite.
- Perfect On-the-Go Snack – Enjoy it anytime, anywhere, eat at home or work.
A Sweet & Tangy Indulgence
Not like other fruit candies, Mango Poli is made with real mango pulp, not artificial essence. The vibrant yellow color, chewy texture, and rich taste make it an irresistible snack. Treat yourself to this delicious Indian delicacy and let the taste of Alphonso mangoes brighten your day!
Nilima Jadhav –
Soft and nice very authentic taste of Alphonso Mango. It’s a dried but not hard to chew.