Konkani Kairi Thecha is a vibrant sauce with spicy green chilies, raw mangoes, and mustard seeds, and fenugreek to use as dressing for the Salad. The Sourness of Kairi & Spiciness of Chilly together forms the Konkani Kairi Thecha. Enjoy the homemade Spicy Raw Mango Salad. Browse On Aamboss.com to buy The Konkani Kairi Thecha
First cut the Zucchini into small square pieces. Slice the Cucumber in the Potato Chip Slicer or by Hand. Take out the skin of the capsicum and you will observe that it makes a square shape, now cut it into small pieces. Cut The Pak Choy's Stem, you can add the stem if you want but it tastes bitter. Take out the Corn Kernels from a Boiled Corn.
Mix all the vegetables. Add Kokani Thecha and Mayo. Mayo is optional but tastes the best.
Enjoy your Salad.
Ingredients
Directions
First cut the Zucchini into small square pieces. Slice the Cucumber in the Potato Chip Slicer or by Hand. Take out the skin of the capsicum and you will observe that it makes a square shape, now cut it into small pieces. Cut The Pak Choy's Stem, you can add the stem if you want but it tastes bitter. Take out the Corn Kernels from a Boiled Corn.
Mix all the vegetables. Add Kokani Thecha and Mayo. Mayo is optional but tastes the best.
Enjoy your Salad.