Don’t Fall For It: Why Karnataka Mango is Sold As Devgad Alphonso

Alphonso mangoes are a delicious and coveted fruit, enjoyed by many around the world. But did you know that there is a difference between Karnataka Alphonso and Devgad Hapus? The two types of Alphonso mangoes actually come from different regions in India. Karnataka Alphonso mangoes are grown in the state of Karnataka, while Devgad  mangoes are grown in the state of Maharashtra. So, what’s the big deal? Well, it turns out that Karnataka Alphonso mangoes are actually being sold as Devgad  mangoes, and people are paying a premium for the fruit without even knowing it! In this blog post, we will explore the difference between Karnataka Alphonso and Devgad  mangoes, and how this fraudulent practice is duping people out of their hard-earned money.

What is Karnataka Alphonso?

Karnataka Alphonso is a type of mango that is grown in the state of Karnataka, India. The fruit is typically small to medium in size and has a reddish-yellow skin. The flesh of the fruit is orange in color and is soft and juicy. The flavor of the fruit is sweet with a slight tanginess.

Karnataka Alphonso mangos are considered to be one of the best varieties of mangoes available. The fruits are often used in Indian cuisine, such as in mango chutneys and curries. They can also be eaten fresh or made into juices and smoothies.

The Karnataka Alphonso mango season typically runs from April to June. However, due to high demand, the fruits are often imported from other countries, such as Pakistan and Bangladesh.

What is Devgad Alphonso?

The Alphonso mango is a variety of mango that is cultivated in India, Pakistan, and Bangladesh. The fruit is known for its sweetness, richness, and flavor. The Alphonso mango is also one of the most expensive varieties of mangoes. In India, the Alphonso mango is grown in the states of Maharashtra, Karnataka, Gujarat, and Andhra Pradesh.

The Devgad Hapoos mango is a variety of Alphonso mango that is grown in the Devgad taluka of the Ratnagiri district in Maharashtra. The Devgad taluka is known for its rich soil and climatic conditions that are conducive for growing mangoes. The Devgad Alphonso mangoes are large in size and have a bright red color with a green tinge. The flesh of the fruit is soft and pulpy with a distinct aroma and taste.

The Devgad Hapoos mangoes are considered to be superior in quality to other varieties of Alphonso mangoes due to their higher sugar content and richer flavor. They are also more expensive than other varieties of Alphonso mangoes.

Why are they being sold as each other?

The main reason for this confusion is because both these varieties of Alphonso mangoes are grown in close proximity to each other in Ratnagiri district of Maharashtra. In fact, the majority of Alphonso mangoes consumed in India come from this region. Due to their similar appearance and taste, it is difficult for most people to tell the difference between Karnataka and Devgad Hapus mangoes.

Another reason for this confusion is that there is no standard definition for what constitutes a Karnataka Alphonso mango. The term is often used interchangeably with Devgad Alphonso, even though there are some subtle differences between the two varieties. For example, Karnataka Alphonso mangoes are said to have a slightly sweeter taste than Devgad Alphonso mangoes.

So, why are these two varieties of Alphonso mangoes being sold as each other? The main reason is because it is difficult for most people to tell the difference between them. However, there are some subtle differences that can be exploited by unscrupulous sellers in order to make a quick profit.

What’s the difference in taste?

The main difference in taste between Karnataka and Devgad Hapoos is the sweetness. Karnataka Alphonso is said to be sweeter, while Sindhudurg Alphonso is more tart and acidic. Some say that Karnataka Alphonso also has a creamier texture, while Devgad Mango is more firm.

How to tell the difference between the two types of Alphonso

The Alphonso mango is a variety of mango that is grown in India. The fruit is named after Afonso de Albuquerque, a Portuguese general and military advisor who helped establish Portuguese rule in India. There are two types of Alphonso mangoes: the Indian Alphonso and the Pakistani Alphonso.

The Indian Alphonso is grown in the states of Maharashtra, Karnataka, and Goa. The fruit is large and oval-shaped with a smooth, yellow skin. The flesh is soft and orange with a sweet, rich flavor.

The Pakistani Alphonso is grown in the Punjab province of Pakistan. The fruit is smaller and rounder than the Indian Alphonso with a greenish-yellow skin. The flesh is softer and sweeter than the Indian Alphonso with a more intense flavor.

So how can you tell the difference between the two types of Alphonso mangoes? Here are some tips:

• The Indian Alphonso mangoes are typically larger and more oval-shaped than the Karnataka Alphonso mangoes.

• The skin of the Indian Alphonso mangoes are smooth and yellow, while the skin of the Karnataka Alphonso mangoes are greenish-yellow.

• The flesh of the Indian Alphonso mangoes are orange and slightly firmer than the Karnataka Alphonso mangoes. The Karnataka Alphonso mangos have softer flesh that is sweeter in taste.

• When ripe, both types of mangos will give off

Conclusion

I hope this article has helped to clear up the confusion surrounding Karnataka Alphonso and Devgad Alphonso. While they both come from the same place and are of similar quality, they are two different types of mangoes. If you’re looking for the genuine article, be sure to buy Devgad Alphonso from a reputable dealer. And if you’re looking for a cheaper alternative, Karnataka Alphonso is a good option that will still leave you with some great-tasting fruit.